Tochigi Herb Beef is a crossbreed between Japanese Black cattle, known for its delicious, high-quality meat lineage, and dairy breeds that are easy to raise.

As a crossbreed of wagyu and dairy cattle, it offers the exceptional flavor and texture of wagyu beef, while also being popular among consumers for the fast growth and affordable price associated with dairy breeds.

A unique feature of Tochigi Herb Beef is that it is fed with a specially formulated fermented feed that includes “herb rice,” produced in Tochigi. This herb rice, known for its surprising sweetness, stickiness, and chewy texture, is grown using only organic fertilizers in a natural environment.

By feeding this herb rice to the cattle, they grow healthily, resulting in high-quality meat. Tochigi Herb Beef delivers not only excellent meat quality but also a safe and reliable choice of delicious beef.

We hope you enjoy the healthy taste of Tochigi Herb Beef.