Our goal is to raise high quality beef, concentrating on developing our Wagyu herd to provide a consumer product that is high marbling, tender & rich in essential amino acids to create a healthier lifestyle while enjoying flavorful beef in your diet

Farm-to-Table Meat

We take pride in utilizing locally sourced feeds and rotational grazing to provide the best nutrition for our cattle while protecting the environment. Our commitment to their well-being translates into superior quality beef that has a unique flavor and tenderness that cannot be found at any grocery store.

Happy & Healthy

Our cross cattle are carefully selected and raised on our farm in a low-stress environment so that they are happy and healthy. The result is a beef product that is of the highest quality.

Unique Flavor

We take pride in our cows and the quality of beef we produce. Our focus on breeding 100% Wagyu and Wagyu/Angus cross cattle results in beef with a higher fat content, giving it a unique flavor and tenderness that is highly sought after.

About Us

We are 2nd & 3rd- cattle farmers specializing in raising 100% Wagyu and Wagyu/Angus cross cattle. Our feed rations are grown locally, and we utilize rotational grazing to provide the best nutrition for our cattle while protecting the environment.

About Wagyu Beef

Wagyu is a breed of Japanese cattle with an increased fat percentage compared to regular cattle breeds. This fat is an intramuscular fat that is marbled throughout the meat to create more flavor, tenderness and is high in healthy Omega fats. Wagyu beef is highly prized and sought-after, renowned for its superior taste and quality.

Our Expertise

We specialize in raising 100% Wagyu and Wagyu/Angus cross cattle for sale as freezer beef, feeder calves, and breeding stock. Our commitment to quality ensures that our beef is of the highest standard.