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Meat Sommelier. Wagyu Meister

Japan

Kansai

Hyogo

Tamba Sasayama beef

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Japanese Black

Fullblood

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Tanba Sasayama Beef is premium beef from the Tanba Sasayama region, using Tajima cattle from Hyogo Prefecture as source cattle. Raised in a rich natural environment, local farmers use original feed from JA Tanba Sasayama and advanced fattening techniques to ensure high-quality meat that consumers can trust. The beef is known for its light fat, rich flavor, and savory aroma, making it suitable even for those concerned about fat content.
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