Dedication

1. Strong Community Bond

The members of the Tahara Beef production group, many of whom are dairy farmers, share a strong sense of teamwork. Regular study sessions are held to enhance cattle fattening techniques and continuously strive to produce beef that consumers can enjoy with confidence and satisfaction.

2. Focused Production Process

The streamlined distribution system allows farmers to concentrate on raising healthy, high-quality cattle. All cattle are shipped to the Higashi Mikawa Meat Market and sold through Aichi Keizairen. This system ensures a seamless process from production to sales, with Tahara Beef prominently featured in local supermarkets and butcher shops.

3. Trademark Registration

Tahara Beef’s trademark was filed in May 2003 and officially registered in December 2004. Unique labels are used on carcasses and packaging, ensuring consumers can identify authentic Tahara Beef.

A Trusted Local Brand

With a strong focus on safe production practices, consistent quality, and community collaboration, Tahara Beef represents the best of local craftsmanship and agricultural pride. Its rich flavor and reliable quality make it a top choice for consumers who value premium beef.