Amazing Beef!

Wagyu beef is the most tender and flavorful beef in the world thanks to its unique marbling. Wagyu is higher in the Omega-3 & 6 fatty acids and has more Mono Unsaturated Fatty Acids than conventional beef! These are the wonderful healthy fats that consumers seek and they drive the tenderness & taste of Wagyu beef.

Family Owned & Operated

Stonyrun Farms is a family owned and operated farm run by father and son Loren and Mitchell Ruth. We are based about an hour west of Philadelphia in northern Chester county, Pennsylvania. The Ruth family has been farming for 5 generations and since 2008 has been raising and selling Wagyu beef.

World-Class Wagyu Cattle

Stonyrun Farms Wagyu beef is known for its distinct, buttery melt in your mouth flavor along with incredible tenderness. To achieve this, our cattle are fed a high quality forage diet until 12 months of age, then grain fed for 300+ days. This creates an amazing and consistent Wagyu product for our customers to enjoy.

World-Leading Dams

Our genetics are sought after worldwide and marketed under the Synergy Wagyu name, which is a partnership between Loren and his son Mitchell. Pictured is Stonyrun Suzito 3, a top selling cow from our 2018 sale. We have exported genetics from our cattle to Canada, Germany, the United Kingdom, Ireland, Australia, and South Africa.

Original Japanese Genetics

The Stonyrun herd is based on the absolute best genetics to have been exported from Japan. Pictured is World K's Suzutani, who is arguably the best Wagyu cow to have been exported from Japan. Her genetics are the base of our Wagyu beef program.

Breed Leading Sires

We actively search for, breed, and utilize only the best Wagyu bulls available in the world. We have imported and exported semen from the USA, Australia, and South Africa.