About Our Wagyu

At Stonefall Farm, producing the highest quality Wagyu begins with sourcing elite genetics from the highest quality Japanese Wagyu bloodlines.

We take immense pride in every step of the process, ensuring that each detail is meticulously crafted to perfection. From the precise selection of nutrient-rich feed to the careful attention given to the cattle’s well-being, every decision is made with passion and purpose.

Our commitment to excellence produces Wagyu with an unmatched flavor, depth, and tenderness, setting a new standard for premium beef raised in the U.S.

Unmatched Quality and Flavor for Culinary Mastery

​Discover the unparalleled flavor and quality of our Wagyu, crafted to elevate your culinary creations. With rich marbling that melts in your mouth, each cut delivers a buttery tenderness and depth of flavor that is truly unmatched.

Our commitment to exceptional genetics and a refined, nutrient-rich diet ensures consistency and excellence, making our Wagyu the perfect centerpiece for any dish. Elevate your menu and impress diners with a premium beef experience that sets your restaurant apart.

Stonefall Farm official meat slinging butcher of the finest Michigan full blood & F1 Wagyu cattle

https://privatelabelwagyu.com/

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