The entryway to Wagyu excellence

For those looking to explore Wagyu’s potential without overwhelming richness, Stockyard Red is the perfect entry. With over 400 days on a natural grain ration, it offers balanced luxury, mellow flavours and a marble score  (MB) of 4-5—a crowd-pleaser that’s ideal for sharing and menu versatility.

product notes

• MB 4-5

• 100% Australian Beef

• Japanese Wagyu genetics

• 400+ day feeding program

• 100% natural feed, hormone-free & non genetically modified ingredients

• Halal certified

• EU accredited

• DAFF approved processing

• Independently graded using AUS-MEAT and Meat Standards Australia (MSA) science

A gentle richness, crafted to savour

Stockyard Red delivers a gentle, refined flavour with just the right balance of juiciness and subtle marbling. Its mellow character is perfect for any occasion, bringing depth without excess and inviting every palate to savour the simplicity of well crafted Wagyu.

MB 4-5 marbling for a mellow richness

Stockyard Red offers a balanced Wagyu experience, with a marble score of 4-5 that’s smooth and inviting. The gentle marbling brings a satisfying silkiness to each bite, delivering a mellow richness perfect for any occasion. It’s a refined introduction to Wagyu, where flavour and elegance meet.

Made from the best with no exception

At Stockyard, our cattle thrive on a 400+ day feeding program, nourished with 100% natural feed made from non-GMO ingredients and free from added antibiotics. With no added hormones, we ensure each bite reflects our unwavering commitment to quality, allowing the true essence of premium beef to shine through.

Exceptional Australian Wagyu genetics, crafted to enjoy

Stockyard Red showcases the exceptional quality of Australian Wagyu, carefully bred to achieve a refined marbling and a mellow richness. It’s a perfect introduction to Wagyu’s potential, crafted for those who want a taste of this prized breed’s genetics without the intensity. Stockyard Red brings Australian Wagyu to any table with grace and balanced luxury, loved by chefs and diners alike.