The Pinnacle of Wagyu

We called it "Kiwami" because it means "outstanding excellence" in Japanese. And it’s exactly that. With impeccable Japanese Wagyu genetics, Stockyard Kiwami is grain-fed for over 400 days then hand-selected to ensure the most decadent of eating experiences.

product notes

• MB 9+

• 100% Australian Beef

• Japanese Wagyu genetics

• 400+ day feeding program

• 100% natural feed, hormone-free & non genetically modified ingredients

• Halal certified

• EU accredited

• DAFF approved processing

• Independently graded using AUS-MEAT and Meat Standards Australia (MSA) science

Taste Wagyu in its purest form

Close your eyes and reminisce about that first time you tasted real Wagyu. All those memories flood back with that certain caramel aroma. From the first delicate mouthful of baked shortbread and creamy nutty notes, Stockyard Kiwami is a tapestry of umami to savour long into the night.

MB 9+ marbling in its most exquisite form

Stockyard Kiwami represents the pinnacle of Wagyu, with a marble score (MB) of 9+ that’s unmatched in luxury. Each bite is a journey through caramel and creamy, nutty notes, with marbling that melts effortlessly on the palate. It’s an extraordinary experience, crafted for those who seek the finest in Wagyu.

The pinnacle of Australian Wagyu genetics
Stockyard Kiwami represents the finest in Australian Wagyu genetics, bringing forth the legacy of this celebrated breed. With its deeply marbled texture and unparalleled flavour, Stockyard Kiwami is revered as one of the highest expressions of Wagyu outside Japan. Crafted for over 400 days and cherished by the world’s top chefs, Stockyard Kiwami delivers an extraordinary experience for those who seek the ultimate in Wagyu.

Made from the best with no exception
At Stockyard, our cattle thrive on a 400+ day feeding program, nourished with 100% natural feed made from non-GMO ingredients and free from added antibiotics. With no added hormones, we ensure each bite reflects our unwavering commitment to quality, allowing the true essence of premium beef to shine through.

Australia's most awarded branded beef

Stockyard has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years.

What makes Stockyard Kiwami so exceptional

Derived from premium Wagyu genetics

Derived from premium Wagyu genetics, Stockyard Beef is a testament to careful breeding and selection. Our commitment to quality begins with choosing only the finest Wagyu bloodlines, ensuring a consistent marbling, tenderness, and flavour profile that has become synonymous with our brand. Raised with care and expertise, this premium lineage brings an elevated dining experience to every cut.

Halal certified

For all exports, only recognised Islamic organisations can certify Halal meat and meat products. The certification is also backed by the Australian government’s assurance that the product has been produced in accordance with Islamic Sharia standards. We process our cattle under Halal requirements in conjunction with the relevant bodies for each market.

Australian heritage feedlot, Kerwee

In the heart of Queensland lies Kerwee, our state of the art feedlot where tradition meets innovation. Here, we raise cattle with the utmost care, crafting an environment that honours the land and upholds the highest standards. This dedication to place and process is the essence of Stockyard's premium quality.