Shizuoka Gourmet Beef “Aoi”

Shizuoka Gourmet Beef “Aoi” is a premium crossbreed beef brand produced with a focus on consistent quality and exceptional flavor. Raised on designated farms under a certified farm system, these cattle are nurtured with specialized feed and unified rearing management practices. This exclusive brand is distributed through JA Shizuoka Keizairen.

Key Features of Shizuoka Gourmet Beef “Aoi”

1. Crossbreed Excellence:

• Aoi Beef comes from crossbreeding Holstein female cattle with Japanese Black (Kuroge Washu) males.

• It combines the delicate marbling and rich flavor of wagyu with the growth efficiency of dairy breeds.

2. Distinctive Flavor Profile:

• The beef offers a unique blend of wagyu’s sweet marbling and the lighter fat content typical of crossbreeds, creating a balanced and satisfying taste.

3. Raised in the Foothills of Mount Fuji:

• Like its counterpart, “Shizuoka Gourmet Beef,” Aoi Beef is raised in Shizuoka Prefecture, known for its pristine water, mild climate, and rich natural surroundings.

4. Unique, Locally Sourced Feed:

• The feed includes a custom blend of powdered green tea and domestic brown rice, reflecting Shizuoka’s regional pride.

• These ingredients not only enhance flavor but also ensure the safety and quality of the beef.

A Perfect Combination

Shizuoka Gourmet Beef “Aoi” offers the best of both worlds: the rich, flavorful marbling of wagyu and the light, versatile qualities of Holstein crossbreeds. Carefully raised in an ideal environment with dedicated attention to feed and safety, it’s a premium choice for discerning palates.

Indulge in the refined flavor and tender texture of Shizuoka Gourmet Beef “Aoi,” a brand that epitomizes the pride and craftsmanship of Shizuoka’s farmers.