Shizuoka Beef: The Gourmet’s Choice

Known as “Shizuoka Beef for Gourmets,” this premium brand is raised on the lush, green lands surrounding majestic Mount Fuji. The region’s abundant water and mild climate create the perfect conditions for raising healthy, high-quality cattle.

Produced by designated farmers with great care and affection, these cattle are fed a specially formulated JA-original feed to enhance quality and flavor.

Key Features of Shizuoka Beef

1. Crossbreed Excellence:

• Shizuoka Beef comes from crossbreeds of Japanese Black (Kuroge Washu) and Holstein cattle, combining the rich umami of wagyu with a lighter, more delicate fat profile.

2. Fine Texture and Versatility:

• Its fine-grained meat and mild fat content make it ideal for a variety of dishes, offering a versatile and enjoyable culinary experience.

3. Rich Flavor and Tenderness:

• Enjoy the tender meat and the rich, juicy flavor that spreads in your mouth with every bite.

4. Carefully Crafted Feed:

• The feed blend includes barley, wheat, and corn, ensuring safety and enhancing the meat’s quality and taste.

5. Affordability:

• Despite its premium quality, Shizuoka Beef is affordably priced, allowing you to enjoy it generously and often.

Shizuoka Beef combines exceptional flavor, safety, and value, making it a delightful choice for everyday meals and special occasions alike. Taste the pride and care of Shizuoka’s farmers in every bite!