Shimotsuke Beef

Japan

Kanto

Tochigi

Shimotsuke Beef

Country:

Region:

Prefecture:

http://kotora.my.coocan.jp/commodity.html

Location:

https://maps.app.goo.gl/hWuxW5f2LVzncyAYA

Crossbred

Breed purity:

Breed:

Primarily Grade 3 ( The book states "B.M.S. No. 4 or higher")

Requirement:

Source of information & credits:

http://kotora.my.coocan.jp/commodity.html

Shimotsuke Beef – Farm-Fresh Beef Raised in Tochigi

Only crossbred cattle produced in Tochigi Prefecture with excellent meat quality, fat quality, and flavor are shipped as Shimotsuke Beef. This beef features a moderate marbling and meat quality that allows for plenty of enjoyment without getting tired of the taste.

• Meat Quality Grade: Primarily Grade 3

• Shipping Age: Around 28 months

• Feed Standards: Roughage and a specified mix of barley, wheat, corn, wheat bran, and other ingredients

• Trademark Registration: No. 4720316