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Meat Sommelier. Wagyu Meister
Japan
Shikoku
Kouchi
Shimanto Beef
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Japanese Black
Fullblood
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Source of information & credits:
Shimanto Beef refers to unbred female Japanese Black cattle raised in the Shimanto River region.
The cattle are nourished with natural water from the deep mountains flowing into the Shimanto River, with a focus on their health, and they are raised in a stress-free environment deep in the peaceful mountains.
With only about 100 cattle shipped per year, it is truly a rare and elusive Japanese Black Wagyu.

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