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Meat Sommelier. Wagyu Meister
Japan
Kanto
Ibaraki
Shihou Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Grade 3 or higher High incidence of A4 to A5 grades (approximately 70% on average).
Requirement:

Source of information & credits:
Origin of the Name Shihou Beef is named after Mount Tsukuba, one of Japan's 100 famous mountains, which appears purple under the morning sunlight, earning the nickname "Shihou." Feed Quality After years of experimentation, Shihou Beef is fed a unique blend of carefully selected domestic rice straw and fresh water from the Tsukuba foothills, ensuring the safest and most reliable feed. Fattening Process Raised in spacious, clean barns, with constant veterinary health monitoring and record keeping, the cattle are nurtured with great care and affection.

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