top of page
Meat Sommelier. Wagyu Meister
Japan
Tohoku
Miyagi
Sendai kuroge Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
3 or higher
Requirement:
Source of information & credits:
Sendai Kuroge Wagyu meets the same standards as Sendai Beef, but the key difference is that it requires a meat quality grade of 3 or higher according to the Japan Meat Grading Association. Raised in Miyagi Prefecture, this high-quality beef is known for its rich flavor and excellent marbling, cultivated over approximately three years using local rice straw and pure water.
bottom of page