A veteran owned and family operated business striving to produce the highest quality beef.

Schaffner Wagyu in Lebanon, MO, stands out as a premier source for top-tier Wagyu beef, offering a unique and personalized approach to cattle breeding and meat production. Specializing in 100% full-blood Wagyu, Schaffner Wagyu distinguishes itself through meticulous breeding practices that prioritize genetic excellence and sustainable farming techniques. The farm’s commitment to quality is evident in the marbling and flavor profile of their beef, which is often praised by customers for its superior taste and tenderness.

What sets Schaffner Wagyu apart is their dedication to transparency and customer education. They offer farm tours that allow visitors to witness the breeding process and understand the care that goes into raising each animal. This hands-on experience fosters a deeper appreciation for their product among customers.

Online reviews frequently highlight the exceptional customer service, emphasizing the knowledgeable staff who are always eager to share insights into Wagyu cattle breeding and culinary uses. Patrons often mention the personalized attention they receive, whether visiting the farm or purchasing beef online, which contributes to their strong reputation in the industry. Schaffner Wagyu not only delivers an outstanding product but also offers an immersive experience that connects consumers to the source of their premium beef.