Sawyer Beef International, Wagyu cattle, Sawyer, ND, operates in north-central North Dakota near Minot. Owner Mark Feist has long maintained a breeding program focused on marbling and temperament, following breed association guidelines and routine health testing. The herd grazes on open grassland with rotational pastures, allowing cattle to develop muscle naturally while receiving daily health checks and close human interaction. Family-run since its founding, the farm’s approach balances traditional feeding practices with careful selection for calm behavior.

Their emphasis on low-stress handling and comprehensive nutrition makes their cattle sought after by local chefs and small-scale processors across the region. They also maintain transparent records and welcome visitors to learn about Wagyu breeding on the plains of North Dakota. Regular veterinary screenings and genetic analysis support ongoing improvements in meat quality and herd health. This steady attention to detail has built trust among farmers and enthusiasts throughout the Midwestern cattle community.