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Meat Sommelier. Wagyu Meister

Japan

Kyushu

Kagoshima

Satsuma Nishiki Beef

Country:
Region:
Prefecture:
Location:

Japanese Black

Fullblood

Breed purity:
Breed:

Grade 4 or higher

Requirement:
Source of information & credits:

This is "safe" and "reliable" beef from Japanese Black cattle that have been fattened on partner farms throughout Kagoshima Prefecture. The beef has a meat quality grade of 4 or higher and is slaughtered and processed at Sankyo Meat.

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