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Meat Sommelier. Wagyu Meister
Japan
Kyushu
Kagoshima
Satsuma Nishiki Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Grade 4 or higher
Requirement:

Source of information & credits:
This is "safe" and "reliable" beef from Japanese Black cattle that have been fattened on partner farms throughout Kagoshima Prefecture. The beef has a meat quality grade of 4 or higher and is slaughtered and processed at Sankyo Meat.

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