Sannashi Beef, also known as "Sannashi Gyu" (三梨牛, みつなしぎゅう), is a premium Japanese Black Wagyu produced in the rich natural environment of Yuzawa City, Akita Prefecture. Recognized for its exquisite marbling and rich flavor, Sannashi Beef is required to meet A4 or B4 grade standards. The cattle are raised with high-quality feed and pristine water, ensuring top-tier meat quality. This beef is rare and mostly consumed locally, making it a highly sought-after delicacy.