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Meat Sommelier. Wagyu Meister

Japan

Kansai

Hyogo

Sanda beef

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Japanese Black

Fullblood

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Sanda Beef is renowned for its high quality, nurtured in the pristine environment of Sanda, Hyogo Prefecture. Surrounded by the Rokko Mountains, the area boasts clean air, water, and fertile soil, ideal for cattle farming. The beef benefits from the mineral-rich groundwater and significant temperature variations, enhancing its texture and flavor. Historically rooted in traditional rearing techniques, Sanda Beef is meticulously raised by local farmers, meeting stringent standards. Known for its exquisite marbling and rich taste, Sanda Beef is highly prized by connoisseurs.
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