Why "Sakura Wagyu" from Tochigi is Delicious "Sakura Wagyu" is raised in the natural environment of northern Tochigi, with a focus on health through a diet rich in natural herbs like oregano, and vitamin E. The cattle are nurtured with care, surrounded by a relaxing environment inspired by "1/f fluctuation" principles, ensuring a stress-free life. This combination of natural feeding and holistic care results in tender, flavorful beef.