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Meat Sommelier. Wagyu Meister
Japan
Hokkaido
HOKKAIDO
Ryuhyo Beef
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Japanese Black
Fullblood
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ー
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Ryuhyo Beef is a premium Kuroge Wagyu brand produced in Tsubetsu Town, Hokkaido, by the Ryuhyo Farm. It is raised using a specially formulated feed, emphasizing the balance of lean meat and marbling. Known for its sweet and umami flavors, it is ideal for special occasions. Approximately 500 head are shipped annually.
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