'WAGYU' REFERS TO JAPANESE BEEF CATTLE: 'WA' MEANING JAPANESE AND 'GYU' MEANING COW.

The Wagyu breed is renowned for its intra-muscular fat cells ('marbling'). Only Wagyu cattle with the finest proven genetics are kept for breeding, highlighting its superior value. In 1975, Wagyu cattle were first imported to the United States, bringing with it what the Japanese have declared “a national living treasure”. Rosewood Ranches crossbreeds full-blood Japanese bulls with a herd of 100 year heritage Black Angus to create the finest American Wagyu Beef.

THE ROSEWOOD RANCHES ARE A FAMILY-OWNED BUSINESS THAT HAVE BEEN RAISING CATTLE IN TEXAS FOR OVER 100 YEARS

Today, Rosewood Ranches sets the standard for optimal beef-raising and sustainable, local agriculture practices in Ennis, Texas.

OUR MISSION

WE ARE COMMITTED TO RAISING OUR CATTLE NATURALLY.

Rosewood Ranches is dedicated to responsible breeding practices, preserving our family's rich ranching heritage, and conserving our land for the benefit of future generations.