Richard J. Hastings Jr. raises Wagyu cattle in Oxford, NC, serving Granville County near Durham. He applies industry-standard health screening for traits like marbling and genetic soundness, and partners with local veterinarians to ensure herd wellness. On this family-owned property, grazing rotates across gently rolling fields bordered by mature oaks and native grasses. Calves begin daily socialization early, learning calm movement around barns and people through quiet, consistent handling.

His approach reflects a balance of traditional ranching values and selective breeding, with attention to sustainable practices like pasture management and water conservation. Regular small-group viewings allow prospective owners to observe daily routines and appreciate the even temperament and consistent quality of each animal. Detailed breeding records trace multiple generations, honoring the heritage of Wagyu with transparent lineage documentation and seasonal herd reviews. The site’s layout and barn design support easy access for both animals and caretakers.