Prime Valley Farms — Company Overview

Founded:

Established in 2012 in Indiana by Clem and Courtney Kuns together with Clem’s parents, Steve and Juanita.

Key Features:

• Raising and selling 100% fullblood Wagyu beef

• No steroids, growth hormones, or unnecessary antibiotics used

• Following a traditional Japanese feeding regimen for optimal health and marbling

• Annual veterinary health checks and disease testing for the herd

• Located on 100 acres of lush, creekside ranch land

• Operated by a passionate family team, including their children, who are actively involved in the farm work

Products and Services:

• 100% fullblood Wagyu beef for families

• Wholesale Wagyu beef for chefs, restaurants, and butcher shops

• Breeding services including semen, embryos, cows, and bulls for improving herd genetics

• Educational content through their blog showcasing their cattle

Mission / Philosophy:

• Dedicated to providing a healthy, delicious, world-class Wagyu experience

• Inspired by the expert practices of Japanese Wagyu farmers, focusing on ethical care and genetic progress

• Committed to sustainable use of their land, livestock, skills, and knowledge, honoring their role as caretakers

Certifications / Associations:

• Indiana Grown

• American Wagyu Association

• Australian Wagyu Association

• Indiana Master Cattleman

• Beef Quality Assurance

• National Cattlemen’s Beef Association

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