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Meat Sommelier. Wagyu Meister
Japan
Chubu
Shizuoka
Premium Wagyu beef raised in Shizuoka
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Grade 3 or higher
Requirement:

Source of information & credits:
"Tokusen Wagyu Shizuoka Sodachi" aims to produce beef with tender, fine-grained meat quality and elegant umami flavor. Raised with special care at designated farms in Shizuoka, using original feed that brings out the unique characteristics of Japanese Black cattle and a unified feeding management system. This deliciousness, which we recommend with confidence, should definitely be enjoyed.
Features:
Stable Quality: Consistent quality is maintained through unified management and feed.
Good Melting Fat: The fat has a sweet taste and melts in the mouth.
Fine and Tender Meat Quality: The beef is characterized by the fine and tender meat quality of Japanese Black cattle.
Commitment:
Safety: Raised with great care and love in a comfortable environment according to a rearing management manual.
Security: Grown healthily with high-quality pasture, rice straw, and dedicated mixed feed for delicious beef production.
Selection: Only healthy and well-bred female Japanese Black calves are selected and carefully raised at designated farms in the prefecture.
Additionally:
The Japanese Black heifers raised in this manner are shipped to the JA Shizuoka Economic Federation Ogasawara Meat Center and Hamamatsu Meat Market, graded 3rd grade or higher by the Japan Meat Grading Association, and certified by the Brand Certification Committee to become "Tokusen Wagyu Shizuoka Sodachi."

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