Characteristics of Premium Kurohana Wagyu

Premium Kurohana Wagyu is a top-grade beef from the Kurohana cattle raised in the lush, natural environment of Kumamoto, Kyushu. Among the Kurohana Wagyu, only those with a Beef Marbling Standard (B.M.S.) score of 10 or higher are selected as premium quality.

These cattle enjoy a peaceful and elegant life in the rich nature of Kyushu, blessed by abundant natural water from Mount Aso and a mild climate. Watching them graze is truly a calming sight.

The balance between the flavorful lean meat and the fragrant, melt-in-your-mouth fat creates an exceptional dining experience. The beautifully marbled fat is rich and smooth, while the meat remains firm and perfectly textured, making it an exquisite treat.

From breeding to fattening, and all the way to shipment, the entire process is carefully managed under a consistent system, ensuring the safety and quality of the beef that reaches consumers. You can enjoy this premium beef with confidence, knowing it has been produced with the highest safety standards.

The dedication and meticulous care of the producers are what bring out the exceptional taste of this beef.