Omi Beef, originating from Shiga Prefecture, is one of Japan’s three major Wagyu brands, alongside Kobe Beef and Matsusaka Beef. Boasting over 400 years of history, Omi Beef’s tradition dates back to 1687 when it was first recognized in Hikone Domain. Today, Omi Beef is renowned for its rich flavor and tender texture, making it a highly prized luxury beef in Japan. The Omi Beef Association continues to uphold the legacy and quality standards that make Omi Beef a celebrated brand.