Okunakayama Kogen Beef

“Okunakayama Kogen Beef” is raised entirely in the Okunakayama Highlands of Iwate Prefecture, from calf-rearing to finishing.

Located in the northern part of Iwate, roughly halfway between Morioka and Hachinohe, Okunakayama is near Appi Kogen, a popular destination for winter sports. The area lies on a plateau at the intersection of the Ou Mountains to the west and the Kitakami Mountains to the east, characterized by a cool, highland climate—short summers and long, snowy winters.

This region is a pure agricultural area, suited to dairy farming, livestock raising, and highland vegetable cultivation, all in harmony with its climate and natural landscape.

“Okunakayama Kogen Beef” is a brand of crossbred cattle raised in a pristine environment with mild summer temperatures. The cattle graze freely in the mountain forests, eating grass and growing in a stress-free environment.

This delicious, nature-nurtured brand beef from Okunakayama is perfect for enjoying as yakiniku or barbecue.

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