Okigyu, also known as Oki Beef, is a premium beef brand from the Oki Islands. It is known for its high quality, rich marbling, and exceptional taste. Raised in a pristine natural environment, Okigyu is produced from carefully selected Tajima cattle, known for their superior genetics. The beef is graded highly for its tenderness, flavor, and fine marbling, making it a sought-after choice for connoisseurs of high-quality beef.