Seimaro Beef: A Perfect Blend of Flavor and Functionality

Seimaro is a premium crossbred beef raised on designated farms in Okayama Prefecture. Before shipment, the cattle are fed a unique mixed feed containing Okayama’s specialty white peaches and locally produced rice. Known for its auspicious symbolism of rejuvenation and protection from harm, the white peach adds a distinctive quality to this exceptional beef.

Key Features of Seimaro Beef

1. Unique Feeding Process:

• The inclusion of white peaches and locally grown rice in the feed enhances the meat’s umami and nutritional profile.

2. Rich in Flavor and Functional Components:

• Analysis shows Seimaro Beef contains high levels of glutamic acid for umami and functional compounds like carnosine and anserine, thanks to the synergy of the breed and the specialized feed.

3. Crossbreed Excellence:

• Born from Holstein mothers and Japanese Black (Kuroge Washu) fathers, this F1 crossbreed combines the best traits of both breeds—superior marbling and robust red meat.

4. Strict Quality Standards:

• Only beef processed at the Okayama Prefectural Meat Market meeting strict criteria (BMS 3+ and BCS 2–5) earns the Seimaro name.

5. Visible and Trusted Producers:

• Despite ranking 9th in Japan for the number of crossbred cattle raised, Okayama’s large-scale farms make it easy to trace Seimaro Beef back to its producers, ensuring transparency and trust.

Taste and Value

• Balanced Red Meat and Fat: Offers the perfect ratio of juicy red meat and tender fat.

• Tender Texture: Soft and easy to enjoy, with a clean finish.

• Affordable Luxury: Combines high quality and an accessible price point for exceptional value.

Why Choose Seimaro Beef?

Seimaro Beef exemplifies the finest in Okayama Prefecture’s craftsmanship and natural bounty. Its unique feeding process, superior quality, and harmonious flavor make it an irresistible choice for beef lovers. Experience the perfect balance of taste, health, and value with Seimaro Beef.