As Bungo Beef, which has repeatedly earned the title of Japan's best, reached its centennial milestone, a new local wagyu brand, "Oita Wagyu," was born. "Oita Wagyu" is a premium selection of only the finest beef, sourced from farms dedicated to raising high-quality Bungo Beef, with a focus on flavor and a meat quality grade of 4 or higher. Building on a century of blessings, the challenge of "Oita Wagyu" continues as it aims to be a wagyu brand that Oita Prefecture can be proud of for the next hundred years.