Kokura Beef is a premium Kuroge Wagyu produced in Kitakyushu City. Raised with great care from 8-10 months to about 20 months, only cattle that pass stringent quality checks are certified as Kokura Beef. Farmers ensure meticulous feed and health management, offering safe and reliable beef. Kokura Beef is available at designated stores in Kitakyushu and undergoes radiation testing for consumer safety.