Ogojo Sakura Beef is produced from unbred female cattle, known for their fine-textured meat and balanced marbling. The meat has a beautiful cherry blossom color, which gives it its name. This beef is characterized by its rich flavor and melt-in-your-mouth texture, making it a truly exceptional meat.

The cattle are raised with great passion and care by the staff at Ogawa Farm, ensuring that the beef is both safe and delicious to eat, offering a high-quality wagyu experience.