About Niigata Wagyu: Niigata Wagyu is high-quality beef from Japanese Black cattle raised in Niigata Prefecture. Only beef with a quality grade of A3, B3, or higher is called Niigata Wagyu. Special Varieties: Murakami Beef: From cattle raised in Murakami City, Sekikawa Village, or Tainai City. Grades A4, B4, or higher. Shibata Beef: From cattle raised in Shibata City. Grades A4, B4, or higher. Quality Assurance: Only beef meeting strict standards gets a certificate of origin and is sold as Niigata Wagyu. This beef has won many national awards. Taste and Texture: Niigata Wagyu is known for its rich flavor and sweet fat. The meat melts in your mouth, releasing delicious juices. It can be cooked in many ways to enhance its flavor and tenderness. Natural Rearing: The cattle are raised in Niigata's clean environment, with clear water and pure air. They are fed high-quality feed, including straw from Koshihikari rice, ensuring safe and top-quality beef. Conclusion: Niigata Wagyu, including Murakami and Shibata Beef, offers a luxurious and unforgettable taste experience, showcasing Niigata's natural resources and commitment to quality.