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Meat Sommelier. Wagyu Meister
Japan
Chubu
Nigata
Niigata Japanese beef Murakami beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
Grade 4 or higher
Requirement:

Source of information & credits:
Murakami Beef is a type of Japanese Black cattle raised in Niigata Prefecture. It falls under the "Niigata Wagyu" category, which includes beef graded A-3 or B-3 and above. Specifically, Murakami Beef refers to cattle raised in Murakami City, Sekikawa Village, and Tainai City, with a grade of A-4 or B-4 and above.
Awards:
Murakami Beef has been recognized for its high quality, winning the highest honor at the National Wagyu Competitive Exhibition in 1996 and 2003.
Commitment to Flavor:
Characteristics of Japanese Black Cattle: Murakami Beef is known for its marbling (the distribution of fat within the meat), which significantly contributes to the beef's flavor and tenderness. This breed is the most commonly raised beef cattle in Japan, and the presence of marbling is a key indicator of its quality and taste. The more marbling, the better the flavor and quality.
Research and Improvement: To ensure the optimal marbling and flavor, the feed selection, formulation, and rearing environment for Murakami Beef are meticulously researched and refined.
Murakami Beef is cherished for its rich flavor and tender texture, making it a favorite among beef enthusiasts.

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