Meat Sommelier. Wagyu Meister
Japan
Kanto
Chiba
Nice Beef(Crossbreed)
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Crossbreed (Holstein × Japanese Black)
F1
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Features of Nice Beef
Nice Beef is raised in the Choshi region of Chiba Prefecture, an area blessed with a mild climate along the Pacific Ocean. The cattle are fed a specially designated feed blend for over six months in an environment ideally suited for livestock farming, ensuring safety and quality.
Key Characteristics
1. Strict Feed Management:
• The cattle are raised under the guidance of the Nice Beef Meat Cattle Carcass Research Association, following a detailed feed manual.
• This ensures consistent quality and provides consumers with beef they can enjoy with confidence.
2. Award-Winning Quality:
• Nice Beef has been recognized with top awards, including the grand prize at the Meat Cattle Carcass Research Association, among other accolades.
• It is a brand that Chiba Prefecture proudly recommends for its exceptional quality.
3. Part of Chibaza Beef:
• Nice Beef is included in Chiba Prefecture’s unified branding effort under the name Chibaza Beef, which promotes locally produced premium beef.
4. Producer Dedication:
• Producers balance a variety of cattle breeds and carefully refine feeding methods to ensure that each type of beef has its unique appeal.
• This attention to detail results in safe, flavorful beef that is well-loved by consumers.
Nice Beef represents a commitment to safety, quality, and consumer satisfaction, making it a reliable and delicious choice for any meal.