Features of Nice Beef

Nice Beef is raised in the Choshi region of Chiba Prefecture, an area blessed with a mild climate along the Pacific Ocean. The cattle are fed a specially designated feed blend for over six months in an environment ideally suited for livestock farming, ensuring safety and quality.

Key Characteristics

1. Strict Feed Management:

• The cattle are raised under the guidance of the Nice Beef Meat Cattle Carcass Research Association, following a detailed feed manual.

• This ensures consistent quality and provides consumers with beef they can enjoy with confidence.

2. Award-Winning Quality:

• Nice Beef has been recognized with top awards, including the grand prize at the Meat Cattle Carcass Research Association, among other accolades.

• It is a brand that Chiba Prefecture proudly recommends for its exceptional quality.

3. Part of Chibaza Beef:

• Nice Beef is included in Chiba Prefecture’s unified branding effort under the name Chibaza Beef, which promotes locally produced premium beef.

4. Producer Dedication:

• Producers balance a variety of cattle breeds and carefully refine feeding methods to ensure that each type of beef has its unique appeal.

• This attention to detail results in safe, flavorful beef that is well-loved by consumers.

Nice Beef represents a commitment to safety, quality, and consumer satisfaction, making it a reliable and delicious choice for any meal.

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