Nanshu Kuro-ushi

Japan

Kyushu

Kagoshima

Nanshu Kuro-ushi

Country:

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https://www.nanshunojo.or.jp/service/farm/#:~:text=%E3%80%8C%E5%8D%97%E5%B7%9E%E9%BB%92%E7%89%9B%E3%80%8D%E3%81%AE,%E5%B8%AF%E3%81%B3%E9%BB%92%E8%A4%90%E8%89%B2%E3%81%AB%E8%A6%8B%E3%81%88%E3%81%BE%E3%81%99%E3%80%82

Location:

https://maps.app.goo.gl/ZUPcwrTXXa8tKrEUA

Japanese Black
Emphasis on the Tajima Line

Fullblood

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ー

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Source of information & credits:

https://www.nanshunojo.or.jp/service/farm/#:~:text=%E3%80%8C%E5%8D%97%E5%B7%9E%E9%BB%92%E7%89%9B%E3%80%8D%E3%81%AE,%E5%B8%AF%E3%81%B3%E9%BB%92%E8%A4%90%E8%89%B2%E3%81%AB%E8%A6%8B%E3%81%88%E3%81%BE%E3%81%99%E3%80%82

The bloodline of "Nanshu Kuro-ushi" originates from "Tajima Beef," renowned as the parent breed of world-famous premium beef brands such as Kobe Beef and Matsusaka Beef. Tajima cattle are distinguished by their excellent marbling, meat color, fine texture, and firmness. They also have a well-balanced body structure, resulting in a high meat yield. While their coat is black, the tips of the hair have a brownish tint, giving the cattle a dark brown appearance.