Meat Sommelier. Wagyu Meister
Japan
All Over Japan
All Over Japan
Nakana Beef (Japanese Black)
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
The meat quality must meet the following grading standards issued by the Japan Meat Grading Association:
• Grade: Cattle with a grade of 2 or higher are eligible.
• However, carcasses with “exceptionally poor meat quality” are excluded.
• Japanese Black Cattle: Among the “Nakana Beef,” cattle with a grade of 5 or higher are designated as “Super Nakana Beef.”
Requirement:
Source of information & credits:
Nakana Beef: Safe, Reliable, and Delicious
Our Commitment: “Safe and Reliable, Delicious Beef”
Driven by a shared belief in producing safe, reliable, and delicious beef, like-minded cattle farmers from across Japan came together to establish the Nakana Beef Production Cooperative.
The cooperative’s motto is to create beef that everyone can enjoy with confidence. Each day, we put our heart and soul into raising cattle with meticulous safety management.
To ensure the safety of the feed, we partnered with Kyodo Feed, a major feed manufacturer, to develop a dedicated feed blend specifically for Nakana Beef.
Enjoy Nakana Beef, a premium domestic beef brand, with peace of mind!
Why the Name “Nakana Beef”?
“Nakanaka oishii ndemon nai kai!”
(“Isn’t it quite delicious!”)
With our dedication to craftsmanship, advanced cattle-rearing techniques, and unwavering care, we named this brand “Nakana Beef” to reflect our confidence in its quality.
Trademark Registered
• Registration No. 4757946
Nakana Beef Standards
Breed:
• Wagyu
• Crossbreed (Japanese Black × Holstein)
Feed Requirements:
• Fed the exclusive “Nakana Beef” feed for at least one year prior to shipment
Grading Criteria:
• Certified by the Japan Meat Grading Association with a grade of 2 or higher
• Exception: Carcasses with significantly inferior meat quality are excluded
Special Grades:
• Super Nakana Beef:
• Crossbreeds: Grade 4 or higher
• Wagyu: Grade 5 or higher
Slaughterhouses:
• Public slaughterhouses nationwide
Age at Shipment:
• Healthy cattle over two years old
Safety Management:
• Strict hygiene protocols
• Compliance with the Pharmaceutical Affairs Law (for veterinary drugs) and the Feed Safety Act
Producers:
• Certified Nakana Beef Production Cooperative members
Traceability:
• All shipped cattle are registered with the Ministry of Agriculture’s Livestock Individual Identification Data System
Note: For each shipped cow, a producer’s confirmation certificate is issued, ensuring safety and transparency.
Why Nakana Beef?
Nakana Beef combines dedication, innovation, and tradition to deliver top-tier beef that is as safe as it is delicious. Whether enjoying everyday meals or special occasions, Nakana Beef is the choice you can trust.
