Definition: Nagasaki Wagyu refers to cattle raised in the diverse coastal areas and islands of Nagasaki Prefecture by producers registered under the Nagasaki Wagyu Producer Registration System. Each cow is carefully raised in a favorable natural environment, characterized by cool summers and warm winters. Taste: Nagasaki Wagyu features an exquisite balance of the natural umami of lean meat and the rich flavor of marbled fat, resulting in a tender, juicy texture and a melt-in-your-mouth experience.