Mukawa Wagyu is a premium Kuroge Washu beef brand from Mukawa Town, Hokkaido. Exclusively produced at Matsuura Farm, it has an annual shipment of about 40 head, making it rare. The cattle are shipped at 29-31 months, weighing 700-800kg, with a quality grade of A4 or higher. This high-quality beef is primarily available at local events and restaurants.