From Farm to Fork

Wagyu beef is the finest quality of beef available in the United States. Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. We deliver premium Wagyu beef directly to you from the farm.

About Our Farm

Mountain Breeze Farm encompasses over 500 acres in Northeast Alabama; we sit atop a 1500 foot plateau knows as "Sand Mountain" for its fertile, sandstone soil. Here, our cattle graze among stands of hardwood, native grass and spring-fed lakes.

About Our Beef

Our wagyu beef is high in both Omega-3 and Omega-6 fatty acids and monounsaturated fat with ratios of “good” to “bad” fat up to 6 times higher than what is found in regular beef. Our beef is aged on the carcass for 14 days prior to butchering then additionally dry or wet aged based on cut and customer specifications.

About Our Animals

We raise 100% purebred Wagyu cattle. Our animals are raised anti-biotic and hormone free in a natural, open pasture setting. Each of our free-ranging cattle are born and raised on our farm and are completely traceable.