"Moo Moo Nakayama Beef" is a brand of Japanese Black Wagyu raised at "Ushi no Nakayama" in Kanoya City, located on the Osumi Peninsula.

At this spacious farm, blessed with the tranquil beauty of nature, the cattle are carefully raised with a unique feeding method tailored to each animal, using a specially researched feed blend. This meticulous care and attention to detail set it apart from other farms.

The fattening techniques are continuously refined to ensure the highest quality beef. One of the key features of Moo Moo Nakayama Beef is its high oleic acid content, resulting in a rich flavor with a melt-in-your-mouth texture.

The farm's design prioritizes the comfort of the cattle, providing a clean and stress-free environment. The cowsheds are carefully maintained to ensure the animals are protected from heat, cold, and the high humidity during the rainy season.

The goal is to produce high-quality beef, consistently maintaining the top A5 grade level.