Meat Sommelier. Wagyu Meister
USA
Alabama
Mogo Farms LLC. Florence, AL
Country:
Region:
Prefecture:
Location:
a Wagyu Style Artisan Beef.
F1
Breed purity:
Breed:
-
Requirement:
Source of information & credits:
Gyulais
Wagyu Style Artisan Beef
We are located in Florence, Alabama and we specialize in Gyulais (GOO-LAY) Beef, a Wagyu Style Artisan Beef.
Gyulais = Wagyu + Charlais.
Gyulais Beef is bred to preserve nutritional qualities and provide just the right amount of intramuscular fat (marbleization AKA tons of flavor!). #MogoFarmsAL #Gyulais #GyulaisBeef
Gyulais® – Wagyu Style Artisan Beef
07Nov
Gyulais® is a long term grain fed beef product with a healthier fatty acid profile than traditional beef. Gyulais® is bred to preserve the main nutritional qualities of beef (high quality protein, essential amino acids, B vitamins, iron, and other micro nutrients) while providing what we feel is the right quantity of intramuscular fat to create a tastier, more tender, healthier beef product for the consumer.
Most consumers are familiar with the USDA quality grades of beef (i.e. select, choice, prime). However, most are unaware of how the quality grades are determined. The single most important factor is intramuscular fat content (marbling). Below is the chart with percentage of intramuscular fat used by the USDA to determine quality grade.