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Meat Sommelier. Wagyu Meister
Japan
Kanto
Chiba
Miyazawa Wagyu Beef
Country:
Region:
Prefecture:
Location:
Black Wagyu (Eikou Line, Tajiri Line, Fujiyoshi Line, Kedaka Line)."
Fullblood
Breed purity:
Breed:
Grade 3rd or higher
Requirement:

Source of information & credits:
Miyazawa Wagyu is a brand of Black Wagyu promoted by Miyazawa Agriculture, an agricultural cooperative in Chiba Prefecture. Miyazawa Agriculture ensures the production of safe and reliable beef through meticulous record-keeping of production history. In addition to unified management based on a prescribed feed manual, they emphasize the use of locally produced roughage, with a particular focus on rice straw.

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