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Meat Sommelier. Wagyu Meister

Japan

Kanto

Chiba

Miyazawa Wagyu Beef

Country:
Region:
Prefecture:
Location:

Black Wagyu (Eikou Line, Tajiri Line, Fujiyoshi Line, Kedaka Line)."

Fullblood

Breed purity:
Breed:

Grade 3rd or higher

Requirement:
Source of information & credits:
Miyazawa Wagyu is a brand of Black Wagyu promoted by Miyazawa Agriculture, an agricultural cooperative in Chiba Prefecture. Miyazawa Agriculture ensures the production of safe and reliable beef through meticulous record-keeping of production history. In addition to unified management based on a prescribed feed manual, they emphasize the use of locally produced roughage, with a particular focus on rice straw.
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