The Kagoshima Japanese Black Wagyu we raise, known as Miyaji Beef, is nurtured in the warm climate of Makurazaki, with views of Mount Kaimon. Surrounded by abundant nature, the cattle enjoy fresh air and plenty of sunshine. We feed them a specially formulated feed that contains no meat-and-bone meal. Raised with care and love, Miyaji Beef is 100% Japanese Black Wagyu, ensuring safe, delicious, and high-quality beef you can enjoy with confidence.