Mitsuishi Wagyu is a premium Kuroge Wagyu beef from Mitsuishi, Hokkaido. It is known for its high quality, with over 70% graded 4 or higher. Raised for about 30 months in a stress-free natural environment, these cattle are fed a unified, high-quality feed called "Meijin." The beef is characterized by its tender texture, flavorful fat, and refined taste.