Features of Mitsuba Gyu

Mitsuba Gyu is a renowned beef brand raised primarily in Saito City, Miyazaki Prefecture, on expansive, well-maintained farms.

• Breed: Mitsuba Gyu is a crossbreed of Japanese Black (Kuroge Washu) and Holstein cattle, known for its tender and high-quality meat.

• Feed: The cattle are fed a specially formulated diet that includes wine lees and rice bran, which enrich the meat with nutrients such as Vitamin E and oleic acid.

• Flavor and Texture: The beef is celebrated for its excellent marbling, smooth mouthfeel, and rich aroma, making it a sought-after choice for meat lovers.

• Popularity: Known for its luxurious taste and health benefits, Mitsuba Gyu enjoys strong popularity, particularly in the Kyushu region.

Experience the melt-in-your-mouth goodness and aromatic delight of Mitsuba Gyu—a premium beef that embodies the rich bounty of Miyazaki’s agricultural excellence.