
Meat Sommelier. Wagyu Meister
Japan
Kyushu
Kagoshima
Minamisatsuma Wagyu
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Japanese Black
Fullblood
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Characteristics of Minamisatsuma Wagyu
Minamisatsuma Wagyu is raised in the city of Minamisatsuma, located in the southwestern part of the Satsuma Peninsula, with the majestic "Mount Kaimon" in view.
Minamisatsuma City has long been known as a production area for Japanese Black cattle (Kuroge Washu), and even today, it continues to raise a large number of cattle. The city holds a grand agricultural festival, celebrating its rich agricultural heritage.
With a warm climate facing the East China Sea, abundant greenery, and surrounded by nature, the environment is perfect for raising cattle. This natural setting allows for the production of high-quality Japanese Black Wagyu.
Producers in Minamisatsuma use a specially developed feed during the fattening period, focusing on raising healthy cattle. Their goal is to produce safe beef that consumers can enjoy with peace of mind.
By continuously improving the environment to ensure the cattle are raised with minimal stress, the cattle grow healthily, resulting in soft and tender meat.
