
Meat Sommelier. Wagyu Meister
Japan
Chubu
Shizuoka
Mikkabi Beef
Country:
Region:
Prefecture:
Location:
Crossbreed (Holstein × Japanese Black)
F1
Breed purity:
Breed:
Grade 2nd or higher
Requirement:

Source of information & credits:
Mikkabi Beef: A Model of Sustainable Agriculture
Mikkabi Beef is raised with a unique approach that incorporates Mikkabi mandarins into the cattle’s feed. The mandarin-based feed provides essential minerals and vitamins, contributing to the health and quality of the cattle.
A Sustainable Circle
1. Mandarin-Enriched Feed:
• Mikkabi mandarins, known for their exceptional flavor, are processed into feed to supply the cattle with nutrients.
2. Natural Fertilizer:
• The cattle manure is transformed into compost, which is then used as fertilizer for Mikkabi mandarin orchards.
3. Soil Health is Key:
• High-quality mandarins rely on healthy soil, and rich compost plays a vital role in maintaining fertile farmland.
This cycle of sustainable agriculture is deeply rooted in the natural order, producing safe and high-quality food products while benefiting the environment.
Mikkabi Beef is a product of this harmonious system, delivering not only exceptional flavor but also the peace of mind that comes from supporting eco-friendly farming practices.
