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Meat Sommelier. Wagyu Meister

Japan

Chubu

Shizuoka

Mikkabi Beef

Country:
Region:
Prefecture:
Location:

Crossbreed (Holstein × Japanese Black)

F1

Breed purity:
Breed:

Grade 2nd or higher

Requirement:
Source of information & credits:

Mikkabi Beef: A Model of Sustainable Agriculture

Mikkabi Beef is raised with a unique approach that incorporates Mikkabi mandarins into the cattle’s feed. The mandarin-based feed provides essential minerals and vitamins, contributing to the health and quality of the cattle.

A Sustainable Circle

1. Mandarin-Enriched Feed:

• Mikkabi mandarins, known for their exceptional flavor, are processed into feed to supply the cattle with nutrients.

2. Natural Fertilizer:

• The cattle manure is transformed into compost, which is then used as fertilizer for Mikkabi mandarin orchards.

3. Soil Health is Key:

• High-quality mandarins rely on healthy soil, and rich compost plays a vital role in maintaining fertile farmland.

This cycle of sustainable agriculture is deeply rooted in the natural order, producing safe and high-quality food products while benefiting the environment.

Mikkabi Beef is a product of this harmonious system, delivering not only exceptional flavor but also the peace of mind that comes from supporting eco-friendly farming practices.

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